At Rhett's we use fresh fruits and vegetables with all of our dishes. We believe in providing the bounty of nature seasoned with culinary expertise in dishes that will make your taste buds dance with joy!

We're adding something new too - juice! Nectar from the fields blended in surprising concoctions such as Tigger Juice, Love you Berry Much and Rhett's Bloody Mary, just to name a few.

Below are just a few of our delicious menu items:

Carolina Sand and Sea
A creamy blend of fresh shrimp, taso ham and stone ground grits - a Rhett's southern gourmet specialty.

Rhett's Signature Trout
Cornmeal-coated pan-seared trout, served with a brown butter pecan sauce.

The Southern Staple
Delectable bone-in fried chicken breast, smothered with creamy buttermilk gravy.

Black Bean Burger
Homemade black bean burger with Rhett's guacamole, fresh lettuce, tomato and our red pepper mayo on a house Kaiser roll.

See more of what's on our fantastic menus...

Lunch: Monday-Saturday 11am-2:30pm;
Dinner: Wednesday-Saturday 5-9pm  

Rhett is an award-winning chef. Rhett's won the People's Choice Award at the 2007 "Taste of Moore" against the county's restaurants.

In 2008, Rhett's was chosen "Caterer of the Year" for all of Moore County by Pilot readers.

Come experience true southern hospitality at Rhetts.

Find out more about your chef here...